The Vassilakis and Sons SA Company was established in 1960 by Theodoros Vassilakis in a small shop at the heart of Corfu town. There he set up a small distillery producing a range of traditional liquors. As the production of kumquat on Corfu was increasing at the time, he decided to expand his business on the manufacture of kumquat products, including original liquors.

A keen learner and self-taught distiller, Theodoros Vassilakis has now become an expert in the field. Driven by his passion and deep knowledge of distillery and oenology he has invented innovative products and obtained patents.

Our company not only specialises in kumquat to make a range of products, but also produces a variety of traditional liquors, exceptional wines and unique spirits.

Vassilakis wines come in a limited number to ensure high quality. Made from grapes grown at our 12.5 acre vineyard on the island of Cephallonia, our wines can satisfy the most demanding taste.

Over the years the company has expanded with Vassilakis two sons joining the venture. Our products are distributed through shops all over the island. The best restaurants and hotels on Corfu are our clients and we receive orders from all over Greece. Our wines and kumquat products are preferred by the locals as well. Despite our companys success, we remain a family run business with product quality and customer service being our core values.

The Vassilakis winery is located on Cephallonia, whereas the distillery and headquarters can be found at Agios Ioannis, about 10 km from the Corfu town.